Georgia Faces New Threat as Spotted Lanternfly Sighted for First Time
ELLIJAY, GA – Larry Lykins, owner of Cartercay Vineyards, remains undeterred despite the agricultural challenges he’s faced since purchasing his vineyard in 2007. Over the years, he has successfully navigated threats such as plant viruses and glassy-winged sharpshooters. However, with the recent sighting of the spotted lanternfly in Fulton County, Lykins reflects on the growing concerns facing Georgia’s agriculture.
Confirming its first appearance on October 22, the Georgia Department of Agriculture warned that the spotted lanternfly poses a significant risk to the state’s crops—especially grapes, peaches, and apples—though it does not threaten human health. This invasive pest damages plants by excreting a sticky waste fluid that can promote sooty mold growth.
Agriculture Commissioner Tyler J. Harper emphasized the importance of vigilance: “We urge anyone who sees the spotted lanternfly to document it, report it, and kill it." Effective control methods include eliminating viable breeding grounds, particularly the invasive tree of heaven, a preferred food source for the pest.
Experts urge calm, with Paul McDaniel of the Georgia Forestry Commission noting the existing stressors that urban trees face. “Urban trees struggle due to limited root space and excessive sunlight,” he said, heightening the damage potential from the lanternfly.
Brett Blaauw, a University of Georgia viticulture specialist, encourages the state’s growers to work collectively in monitoring and managing the situation. He acknowledges the fear that the pest instills but reassures that established trees can potentially withstand infestations. “While new invasive species are concerning, we’re not starting from scratch," he mentioned.
As Georgia’s agricultural community prepares to combat this latest threat, experts assert that with continued education and proactive measures, the state can mitigate the impact of the spotted lanternfly.
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Photo credit georgiarecorder.com
